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Search results: 4 articles
Search string: pumpkin puree
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Saeed A. R., Kheir Tahle M. A., Tlay R. H. | Effect of drying agents on quality parameters of lyophilized persimmon purée powder | 12 | 2 | 2024 |
| 2 | Krasnova I. S., Ganina V. I., Semenov G. V. | Fruit and vegetable purees as cryoprotectants for vacuum freeze-dried fermented milk products | 11 | 2 | 2023 |
| 3 | Habiba U., Robin Md. A., Hasan Md. M., Toma M. A., Akhter D., Mazumder Md. A. R. | Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour | 9 | 2 | 2021 |
| 4 | Нугманов А. Х., Хаджисиму П., Титова Л. М., Алексанян И. Ю., Шамова М. М. | Hydrocolloid effect on the stabilization of vegetable purees in the process of freezing, refrigerating and defrosting | 6 | 2 | 2018 |